Chopped Steak Recipe With Gravy

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Chopped Steak Recipe With Gravy

Directions. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. Heat the oil in a large skillet over medium heat. Sprinkle flour over the onions and drippings in the skillet.
Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan. Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened. Add the patties back to the pan, simmer for 10 more minutes until beef is cooked through and gravy is thickened.
Get Chopped Steak and Mushroom Onion Gravy Recipe from Food Network.
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