Ingredients. 2 cups (480 ml) water. 1 14Â½-ounce can (1 420g can) whole peeled tomatoes. 1 Roma tomato. 1 garlic clove, peeled. 1 vegetable bouillon cube. 1 teaspoon salt. Â¼ teaspoon ground black pepper. 1 Tablespoon fresh basil leaves, chopped.
Ingredients. 1Â½ cup (360 ml) water. 14Â½ ounce (410 g) canned diced tomatoes. 2 Roma tomatoes, quartered. 1 carrot, halved. 2Â½ ounce (70 g) sun-dried tomatoes. 1Â½ Tablespoon onion, peeled, diced. 1 garlic clove, peeled. 1Â½ Tablespoon fresh thyme leaves.
Ingredients. 2 tbsp olive oil. 4 garlic cloves, chopped. 1 large onion, chopped. 1/2 tsp dried oregano. 2 28oz cans of tomatoes (we used Delallo) 1 cup of vegetable stock. 2 tbsp of sugar. 1/3 cup of half and half.
Vitamix Easy 5 Ingredient Tomato and Basil Blender Soup - Recipe Diariesâ€¦. .. This amazing tomato bisque has that signature tangy bite from the tomatoes .