In a large soup pot over medium to high heat, melt 1/2 stick butter. Add turtle meat and brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 .
Directions. In a heavy 4-qt. saucepan, bring turtle meat and water to a boil. Skim off foam. Chop 1 onion and set aside. uncovered, for 10 minutes. Add chicken broth, eggs, lemon juice and meat. Simmer for 5 minutes or until heated through. Garnish with parsley if desired.
2 1/2 pounds turtle meat on the bone, or 1 1/2 pounds boneless. 4 bay leaves. Salt. 1 cup flour. 8 tablespoons unsalted butter. 2 celery stalks, minced. 1 green bell pepper, minced. 1 1/2 cups minced onion.
When served with rice, this turtle soup recipe is enough to keep you full all day long. If you're not feeling adventurous, however, you can swap the turtle out and .