Turtle Soup Recipe Chinese

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Turtle Soup Recipe Chinese

Turtle soup is soup or stews made from the flesh of the turtle. The dish exists in some cultures. In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy.. Soup/task/display/itemid/79787/recipeid/79449 Snapper Turtle Soup Recipe Archived July 13, 2011, at the Wayback Machine.
Directions. In a heavy 4-qt. saucepan, bring turtle meat and water to a boil. Skim off foam. Chop 1 onion and set aside. uncovered, for 10 minutes. Add chicken broth, eggs, lemon juice and meat. Simmer for 5 minutes or until heated through. Garnish with parsley if desired.
In countries such as Singapore with large Chinese populations, turtle soup is a. . Soup/task/display/itemid/79787/recipeid/79449 Snapper Turtle Soup Recipe .
When served with rice, this turtle soup recipe is enough to keep you full all day long. If you're not feeling adventurous, however, you can swap the turtle out and .
Start by making the turtle stock. Remove the meat from the pot and pull it off the bones. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. Add the green pepper, celery and onion and cook for about 5 minutes.