Directions. In a large skillet over medium-high, heat oil. Add onion and garlic and cook 2 minutes. Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours or until tomatoes are soft. Let cool slightly, then puree soup in small batches in a blender. Serve with goat cheese and chopped fresh basil.
Slow Cooker Tomato Soup is an excellent recipe to add to your families 'meals list'.. about this recipe too is that it was designed to be used with fresh tomatoes.
Combine tomatoes, onion, carrots, and garlic in a large pot. Drizzle olive oil over tomato mixture; cook and stir over medium heat. Cover pot and simmer, stirring occasionally, until vegetables are tender, about 25 minutes. Mix chicken broth, salt, sugar, dill, black pepper, celery salt, and cloves into tomato mixture.
Sometimes simple classics just can't be beat, and they're always best from scratch. Fresh tomatoes, carrots, and onions are joined in the slow cooker by basil, .
This slow-cooker version is a spin-off of the Fave Tomato Soup Recipe on my blog.. 2 lbs fresh tomatoes (any variety works). 1/2 cup chopped fresh basil.
In the summer I make this with fresh tomatoes, but it's also just as tasty made with. Pour puree into a 4- to 5-quart slow cooker along with broth, brown sugar, .