Directions. In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot. Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.
Ingredients. 1 pound ground beef. 1 large onion, chopped. 2 cans (15-1/2 ounces each) hominy, drained. 2 cans (14-1/2 ounces each) stewed tomatoes, undrained. 1 can (15-1/4 ounces) whole kernel corn, drained. 1 can (15 ounces) pinto beans, rinsed and drained. 1 can (15 ounces) black beans, rinsed and drained. 1 cup.
1 lb lean ground beef 1 envelope dry ranch dressing mix 1 envelope dry low sodium taco seasoning 3 - 10 oz cans rotel tomatoes, undrained 2 - 15 oz cans .
Like a combo between posole and taco soup, this is the best!. A day may come when I make my own ranch dressing mix, but it is not this day. Mix it all together .