Taco Soup Ranch Dressing Black Beans

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Taco Soup Ranch Dressing Black Beans

Make and share this Taco Soup recipe from Genius Kitchen.. beans, undrained; 1 (16 ounce) can black beans, undrained; 1 envelope dry ranch dressing mix .
Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Cover the crock pot and cook on low for 4 hours or until heated through. Serve the soup topped with cheese, sour cream, and tortilla chips.
We first sampled this chili-like soup at a church dinner.. 1 can (4 ounces) chopped green chilies, optional; 1 envelope ranch salad dressing mix. Originally published as Simple Taco Soup in Quick Cooking March/April 1998. Now add one to 2 cans of black beans, and same amount of canned corn, or frozen corn.
Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them.
Taco Soup 1 can of kidney beans, black beans, corn, Rotel tomatos, tomato sauce. 1 packet of ranch seasoning, 1packet of taco season(or homemade taco .