In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours. Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.
Leftover turkey from Thanksgiving can be transformed into a classic turkey and rice soup perfect on cold evenings.
Warm up your weekend with homemade soup! Here's one. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker.
Make and share this Turkey Soup for the Slow Cooker recipe from Genius Kitchen.