Red Lentil Soup Recipe Alton Brown

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Red Lentil Soup Recipe Alton Brown

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.
Ingredients Nutrition. 2 tablespoons olive oil. 1 cup onion (chopped finely) 1⁄2 cup carrot (chopped finely) 1⁄2 cup celery (chopped finely) 2 teaspoons kosher salt. 1 lb lentils (culled & rinsed) 1 cup tomatoes (peeled & cubed) 1 quart chicken broth.
This simple recipe makes a big pot of light and summery lemon lentil soup to nourish. "Mama, can you put that lentil soup in my lunch tomorrow?" What music to .
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