Start your dinner right, with Olive Garden's Zuppa Toscana Soup! ADD TO CART. Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Start your dinner right, with Olive Garden's Zuppa Toscana Soup!. Click the star to favorite this menu item and view it in your Account Profile under .
Ingredients. 1 pound Italian sausage (spicy) 4-6 russet potatoes, cut into bite-sized cubes. 1 onion, chopped. 2 tablespoons garlic, minced. 32 ounces chicken broth. 1/2 bunch kale (or swiss chard), destemmed and cut/torn into bite-sized pieces. 1 cup heavy whipping cream. 2 tablespoons flour.
This is a clone of the Olive Garden Zuppa Toscana.. small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
This is The Olive Gardens recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several .
Zuppa Toscana at Olive Garden Italian Restaurant "As often as we ate here, we are creatures of habit. Soup Zuppa Toscana for hubby and I had the Pasta E .