Leftover turkey from Thanksgiving can be transformed into a classic turkey and rice soup perfect on cold evenings.
3 tablespoons butter. 1 cup chopped onion. 1 cup chopped celery. 2 teaspoons dried thyme. 2 cups chopped carrots. 1 cup rice. 2 cups chopped leftover turkey.
This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra .