Directions. Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Peel the squash, cut in half, and remove the seeds. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Pour the soup back into the pot.
Ina Garten's Butternut Squash and Apple Soup. See original recipe at: foodnetwork.com. kept by. 1 1/2 pounds sweet apples, such as McIntosh (4 apples)
Ina Garten's Butternut Squash and Apple Soup: http://www.foodnetwork.com/