Directions. Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges. Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl.
A three minute recipe doubling as a cold weather cure? Yes please. Don't be scared to call your old college friend Ramen; it's totally a scholastic choice. This.
Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Meanwhile, boil ramen until tender but still firm to bite. Add beef slices to soup; simmer until just cooked through, about 20 seconds. Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls.