Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.
In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and .
In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.
Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper.
My mother-in-law, who is a wonderful cook, has shared many terrific recipes. Beef and tomatoes go nicely with cabbage, onion and celery.. Originally published as Country Cabbage Soup in Taste of Home Ground Beef Cookbook-
We loved making this delicious recipe.. Cabbage and Beef Soup Recipe photo by Taste of Home. 1 pound lean ground beef (90% lean); 1/2 teaspoon garlic salt; 1/4 teaspoon garlic. Stir in the remaining ingredients except parsley.