Ingredients. 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears. 2 tablespoons canola oil. 1-inch piece fresh ginger, peeled and grated. 1 tablespoon red chile paste, such as sambal oelek. 1/2 cup canned bamboo shoots, sliced. 1/4 pound barbecued pork, shredded. 1/4 cup soy sauce. 1/4 cup rice.
Ingredients. 5 dried wood ear mushrooms. 4 dried shiitake mushrooms. 8 dried tiger lily buds. 4 cups chicken stock. 1/3 cup diced bamboo shoots. 1/3 cup lean ground pork. 1 teaspoon soy sauce. 1/2 teaspoon white sugar.
Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus
Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; .
This is my familys very favorite soup! It taste just like take-out! Its quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup!