Directions. Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Remove ribs and vegetables; keep warm. Skim fat from cooking liquid.
Prunes are the secret ingredient in this recipe They practically disappear during cooking, leaving behind their complex sweetness This recipe was meant for a 6-
Directions. Heat oil in heavy pan then brown short ribs ( cut up ) in the oil. Put short ribs in pressure cooker. Put in pressure cooker red wine, beef broth, onion (sliced thick), garlic (chopped), honey, brown sugar, salt and pepper. Bring to high pressure. Cook at high pressure for one hour.
Salt and pepper raw short ribs on each side. Turn pressure cooker to BROWN setting and add a tablespoon of olive oil to the pot. Place beef short ribs into the pressure cooker browning on all side, about 2 minutes per side. Add another tablespoon of olive oil to the pressure cooker and add carrots and onions.
This pressure cooker short ribs recipe makes fall apart tender boneless beef short ribs in under an hour using the Instant Pot or your favorite pressure cooker.