Directions. Cut brisket in half; rub with liquid smoke, if desired, along with celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker.
Pressure Cooker Beef Brisket If you're making this brisket recipe for Passover, be sure to buy a kosher brisket, along with â€œkosher for Passoverâ€ brands of red .
Coat beef brisket with beef rub, rubbing it into both sides. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select the highest Saute function. Adjust pressure cooker to the medium Saute setting. Stir broth, wine, ketchup, paprika, thyme, and rosemary into the sauteed onion mixture.