Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. Cover and cook on Low setting for 8 to 10 hours.
Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes. Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
So it's meltingly tender slow cooker roast beef, vegetables and potatoes smothered in gravyâ€¦YES PLEASE! This pot roast recipe was originally published .
It's a comfort to walk in and smell this simmering slow cooked pot roast that I know. 1 boneless beef chuck roast (3 pounds); 1/2 teaspoon pepper; 1 tablespoon .
Prep the chuck roast in the morning and let it cook in the slow cooker all day so the. Add carrots and remaining ingredients.. Our Most Popular Beef Recipe.