Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. Cover and cook on Low setting for 8 to 10 hours.
Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker. Season roast with salt and pepper. Combine water, Worcestershire, bouillon and basil. Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft.
Get Slow Cooker Pot Roast Recipe from Food Network.. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half .
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Genius Kitchen.