Easy Coconut Macaroon Recipe With Condensed Milk

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Easy Coconut Macaroon Recipe With Condensed Milk

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon. BAKE for 10 to 14 minutes or until lightly browned around edges.
Directions. Preheat oven to 350 degrees F (180 degrees C). In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges.
As a coconut lover, I've tried dozens of coconut macaroon recipes over the years. The key ingredient in the recipe is sweetened condensed milk, which — take .
COMBINE sweetened condensed milk, coconut and vanilla and almond extracts in large bowl; mix well. Fold in egg whites. Drop by rounded teaspoonfuls onto .
This eggless recipe can also be topped with melted chocolate.. one of the best DIY Christmas treats to give away are these super easy coconut macaroons. I made these coconut macaroons with condensed milk and coconut flakes and they .
Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake. teaspoon salt; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract.