Directions. Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice. Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Bake at 350Â° for 40 minutes. Remove foil.
Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork. Preheat oven to 400 degrees F (200 degrees C). Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan.
Directions. Cook the rice according to package directions. In a small skillet, saute celery and onion in 1 tbsp butter until tender. Stir in the soup, mushrooms and prepared rice. Sprinkle the inside and outside of the game hens with salt and pepper. Stuff with the rice mixture. Bake at 350 degrees for 40 minutes.
Moroccan-inspired couscous, chunky with apricots and almonds and flavored with cinnamon and honey, makes a quick and unexpected stuffing for roasted h.
1 large Spanish onion, sliced. 2 Cornish hens. Cornbread Stuffing, recipe follows. Olive oil. Kosher salt. Freshly ground black pepper .
Bake an elegant main dish of Sausage-Stuffed Cornish Game Hens. Our recipe for Cornish game hens features apple jelly glaze and sausage stuffing.. This was very simple to make, I made it last night for my New Years dinner desert today .