3/4 cup or 175 g softened butter. 1/4 cup or 60 ml milk. 1 1/2 cups or 290 g regular sugar. 3 eggs lightly beaten. 9 oz or 250 g Fresh Strawberries mashed. 1 3/4 cups or 225 g Plain / All purpose flour sieved. 1 tsp baking powder. 1/2 tsp salt.
Ingredients. 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed. 1 cup butter-flavored shortening. 2 cups sugar. 4 large Nellie's Free Range Eggs. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 2/3 cup buttermilk.
Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
Strawberry Pound Cake. Tender and juicy strawberries are baked right into this lighter Pound cake made with NO BUTTER and using greek yogurt instead!
You are going to love this homemade strawberry pound cake recipe from scratch. Moist,
From Paula Deens Quick And Easy Meals, Special Collectors Issue. Cook time does not include the 1 hour and 10 minutes you have to allow for letting the .