Directions. Freeze pineapple juice in ice cube trays if making iced tea. Bring 1 quart bottled water just to a boil and pour over the sage leaves. Stir in honey and lemon or lime juice to taste. Steep for 20 minutes. Bring to a boil and then strain into tea cups.
Recipe - Pineapple Sage Iced Tea. Step 1: Ingredients (yields 2-3 cups) 1 cup fresh pineapple sage leaves, tightly packed. Step 2: Prepping ingredients. I boiled water in a kettle first while washing the leaves and placing them in a 2-quart saucepan. Step 3: Steeping. Steep the leaves for 20 minutes. Step 4: Finishing.
Make and share this Pineapple Sage Tea - Hot or Iced recipe from Genius Kitchen.
proceed with recipe to make tea, simple syrup, jelly, ice cream or sorbet base, etc