Ingredients: 2 cups all-purpose flour. 1 1/2 cups water. 1 large egg. 1 1/2 teaspoons sea salt. 2 cups frozen hash browns, completely thawed. 1 cup shredded carrots. 1 red bell pepper, seeded and sliced julienne. 1 small zucchini, sliced julienne.
The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their .
Combine soy sauce, rice vinegar, white onion, garlic, sliced jalapeno pepper in a small bowl. Stir to combine. Let ingredients sit together while you cook the pancakes or for several hours, if possible.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New. Korean Pancakes (Pa Jun). Ingredients. For the dipping
This is a quick and easy recipe that is perfect for lunch or dinner.. combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes!