Directions. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
Ingredients. Cake: Butter, for greasing pan. Flour, for dusting pan. Glaze: 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes) 1/2 cup confectioners' sugar. Icing: 1/2 cup (1 stick butter), room temperature. One 8-ounce package cream cheese, room temperature.
Trisha Yearwood's key lime cake is a family favorite. Good Morning America, co-
Recipe including course(s): Dessert; and ingredients: butter, cream cheese, egg, gelatin mix, lemon cake mix, lime juice, orange juice, powdered sugar, .
Sadly, I had already made and photographed this delicious vegan key lime cake by the time of this discovery, so it doesn't have any impact on today's recipe, but .