Ingredients. 2 1/2. cups Gold Medalâ„¢ all-purpose flour. 2 1/2. teaspoons baking powder. 1/4. teaspoon salt. 1 1/3. cups granulated sugar. 3/4. cup butter, softened. 1 1/2. teaspoons vanilla. eggs. 1 1/4. cups milk.
Jump to Recipe Print Recipe. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It's made with only 3 ingredients: eggs, sugar, and flourâ€¦no baking powder, no butter, no oil,. . Beat the eggs until very fluffy and pale yellow (about 15/20 minutes on medium/high speed).
3/4 cup sugar (the recipe also works using 2/3 cup sugar) 2 eggs. 1 teaspoon vanilla. 1/3 cup vegetable oil. 1/2 cup milk (low fat or whole milk) 1 1/4 cups all-purpose flour. 1 1/4 teaspoons baking powder.
Ingredients. 2 cups sugar, Baker's Special Sugar preferred. 3 1/4 cups King Arthur Unbleached All-Purpose Flour. 1 tablespoon baking powder. 1 teaspoon salt. 12 tablespoons (3/4 cup) unsalted butter, soft enough to leave an indentation when pressed. 1 1/2 cups milk, at room temperature. 1 tablespoon vanilla extract.
Cupcake Princess' Vanilla Cupcakes Ingredients 1 1/4 cups all-purpose flour 1 pinch salt 5 tablespoons butter, cut into pieces 2/3 cup milk 1 cup white sugar 2 .
(For cupcakes, there is no need for parchment or rebuttering.) In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Step 2.