Crockpot Shredded Buffalo Chicken Recipes

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Crockpot Shredded Buffalo Chicken Recipes

Directions. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
Place chicken in a 4-5qt crockpot. Mix together ranch mix and buffalo sauce until well combined. Pour over chicken. Cover and cook on LOW for 6 hours or HIGH 4 hours. Once chicken is cooked, shred with 2 forks. Serve on your favorite bread or roll, and top with dressing and cheese crumbles.
Recipe including course(s): Entrée; and ingredients: boneless, skinless chicken breast, buffalo wing sauce, butter, hoagie rolls, salad dressing mix.. Once the chicken has cooked, add the butter and shred the meat finely with two forks.