These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."
Directions. Preheat the oven to 350 degrees F. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Mix together the flour, salt and baking soda in a medium bowl.
Directions. Cream together butter and sugar in a bowl, then mix in vanilla. Add flour and mix well. Mix together baking soda and water, and then add to the batter. Stir in the oats and chocolate chips. Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350Â° for 12-15 minutes.
So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, .
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. This recipe calls for .
Best Oatmeal Raisin Cookies EVER! Just the way grandma made them, with old fashioned rolled oats, brown sugar, and plenty of raisins.
An oatmeal cookie recipe that includes chocolate chips, of course.. Its soft and keeping it soft is simple by placing it in a air tight container FYI place a slice of .
These easy oatmeal cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to .