Directions. In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Place the chicken slices into a bowl and toss with the sesame oil to coat. Increase the heat under the broth to medium-high, and return to a rolling boil.
Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
Tofu may be replaced for the chicken if desired, make this as spicy as you like by adjusting the chili flakes, 1/4 teaspoon for mild heat, 1/2 teaspoon for medium .
Hot and sour chicken soup. (10) Rate it. 0:10 Prep; 0:15 Cook; 4 Servings; Capable cooks. Save Recipe. Super Food Ideas. Cold enough for you? Warm up with .
Hot and Sour Chicken Soup to the rescue! This wonderfully warm and filling non-