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Masterclass: How to Cover a Cake with Sugarpaste/Fondant | Cupcake Jemma

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Masterclass: How to Cover a Cake with Sugarpaste/Fondant | Cupcake Jemma



Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? My mate Sally (Head of the Crumbs & Doilies kitchen) is here to show you her tips and tricks to ensure you get it right every time!

What you’ll need:

4 layers of sponge (we used Madeira cake)
Buttercream & Jam
Sugarpaste/Fondant
White chocolate ganache (check back next week for recipe!)
Palette knives (big straight and small off-set)
Piping bags with large round nozzle
Cake scraper
Cake board/drum
Books!
non-stick rolling pin
Non-stick board
Corn flour
Mini palette knife/small sharp knife
Turntable
Cake smoothers ( one straight an one right angled)
A pin!
Scalpel
Ribbon

—–

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30 Comments

30 Comments

  1. Ellie Shockley

    November 4, 2017 at 6:27 pm

    Brilliant video, incredibly helpful with lots of useful tips! Thank you

  2. Tariso T Zendera

    November 4, 2017 at 6:27 pm

    m 100% sure these guys have OCD

  3. Aloma Yiannett

    November 4, 2017 at 6:27 pm

    Thank you! So informative!!

  4. Scarlett McIntyre

    November 4, 2017 at 6:27 pm

    My cake ain’t never gonna look like that

  5. whateverticklesyourpickle Monique

    November 4, 2017 at 6:27 pm

    I really love baking. So much fun!

  6. Marilyn Marie

    November 4, 2017 at 6:27 pm

    This was very helpful thanks

  7. Zulfa Azri

    November 4, 2017 at 6:27 pm

    The best thing about this video is how much u incourage the watchers. You ladies are amazing!

  8. Veronica Parrazal

    November 4, 2017 at 6:27 pm

    What brand of sugar paste/fondant do you guys use?

  9. thedr00

    November 4, 2017 at 6:27 pm

    Does anyone know what the music is at 16:33? It's been driving me mad for days.

  10. Shelley Berry

    November 4, 2017 at 6:27 pm

    How do you get your buttercream so white? Mine always comes out slightly yellow from the butter.

  11. Dee Mee

    November 4, 2017 at 6:27 pm

    Whats the recipe for the pipped butter cream? And the recipe for the buttercream she adds in the middle?

  12. fallanah k.m

    November 4, 2017 at 6:27 pm

    Omg all this WORKS !!!!!!! ???????????

  13. Catherine Bartusek

    November 4, 2017 at 6:27 pm

    This is such a good channel I'm so glad I found this page this is going to help me when I make my sisters cake this month thank you! ?

  14. Little Creations By Roxy

    November 4, 2017 at 6:27 pm

    Great video..easy steps thank u

  15. Luise Knight

    November 4, 2017 at 6:27 pm

    Amazing tutorial thank you xx

  16. Maria Gonzales

    November 4, 2017 at 6:27 pm

    Gracias por el tutorial excelente

  17. Bahar Anooshahr

    November 4, 2017 at 6:27 pm

    Hi ladies, can I get away with using a thin coat if ganache?

  18. Sarah D

    November 4, 2017 at 6:27 pm

    Looks like a lot of work

  19. Louise lemon

    November 4, 2017 at 6:27 pm

    I love watching your videos for many reasons. Of course for the knowledge you share 🙂 You and your guest personality which are great and lastly I just love to hear you talk and you could be reading a Dr. Suess book and I would love your dialect just the same. 🙂 Thanks for your expertise, I will be trying the madera cake this weekend.

  20. Theja Weer

    November 4, 2017 at 6:27 pm

    Please share your super flexible fondant recipe.. love you jemma

  21. michelle hughes

    November 4, 2017 at 6:27 pm

    Do you have a recipe for the fondant?

  22. Lucas W.

    November 4, 2017 at 6:27 pm

    Sally is adorable 🙂

  23. Max Ó Fhloinn

    November 4, 2017 at 6:27 pm

    Is sugarpaste the same as fondant icing?

  24. Siti NurFalahah

    November 4, 2017 at 6:27 pm

    0:01 all the baking stuffs and decoration at the back is killing my 'baker-self'!i want all of 'em!

  25. Mery Colon

    November 4, 2017 at 6:27 pm

    Awesome

  26. Claire Moore

    November 4, 2017 at 6:27 pm

    I think I might be the only person in the world who LOVES the taste of fondant…more for me though!

  27. Michael Autry

    November 4, 2017 at 6:27 pm

    I love your interactions, great video! ?

  28. Marcus Jamison

    November 4, 2017 at 6:27 pm

    such a insightful video

  29. Deborah Rabbett

    November 4, 2017 at 6:27 pm

    thanks soooo much jemma,ive learned so much from you and yr friend (sally)?? xxx

  30. De'Narius Leggett

    November 4, 2017 at 6:27 pm

    Do you make your own sugar paste or store bought

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