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How to Cook Tuna Steak | Jamie Oliver

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How to Cook Tuna Steak | Jamie Oliver



Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.

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30 Comments

30 Comments

  1. DILLMAC

    September 5, 2017 at 11:54 pm

    Still raw bro,

  2. Otgam _5

    September 5, 2017 at 11:54 pm

    People arguing saying is raw but didn't you guys see how this guy pour a bottle of olive oil in that tuna ?!

  3. Stefan Turton

    September 5, 2017 at 11:54 pm

    Sorry. There's just not enough Tuna in the seas anymore. Consider eating a different fish instead to keep them from disappearing alltogether.

  4. Raven1024

    September 5, 2017 at 11:54 pm

    Yeah I'm gonna have to shorten cooking time…followed a recipe for my first tuna steak and thought it seemed more cooked than it should have been.
    Recipe said 3 minutes per side. I know now I should probably cut that in half to 1 minute 30.

  5. JimmyIsTheBest1

    September 5, 2017 at 11:54 pm

    That original lump of tuna at the start must have cost at least £50 ..?

  6. Munashe Makado

    September 5, 2017 at 11:54 pm

    "Lemon to protect the fish" after it's come out from a hot pan and no longer swimming in the ocean. Lol.

  7. Combustion69

    September 5, 2017 at 11:54 pm

    Ummm 1. Its undercooked. 2. Drenched in oil and lemon, so when you bite into it you get an mouth full of oil. 3. Jamie Oliver is a joke, stick with Ramsay if you want good food

  8. Iwizayk Aiman

    September 5, 2017 at 11:54 pm

    The fish is from Maldives…
    But the Maldivians doesnt know how to cook it….

  9. Michael Wagner

    September 5, 2017 at 11:54 pm

    Probalbly better if it was for 30 seconds less

  10. Accident tnediccA

    September 5, 2017 at 11:54 pm

    Me: What're you gonna do with that drink now?
    Friend: 1:38

  11. Spencer Collins-Webb

    September 5, 2017 at 11:54 pm

    Cut too thin. Overcooked.

  12. JJ W

    September 5, 2017 at 11:54 pm

    so unpresentable

  13. Eric Kuzu

    September 5, 2017 at 11:54 pm

    Looks gross

  14. Z-PotatoMC

    September 5, 2017 at 11:54 pm

    it looks so raw in the middle.

  15. Miguel Ribeiro Bichinho

    September 5, 2017 at 11:54 pm

    fish is a portugal deal! portuguese are the experts in fish

  16. Zhung Yang Goh

    September 5, 2017 at 11:54 pm

    Cmon it so raw

  17. Faycal Gaming

    September 5, 2017 at 11:54 pm

    Just cook it all the way why do you bother keeping it raw inside that's disgusting, medium rare my ass just cook it

  18. Faria Chowdhury

    September 5, 2017 at 11:54 pm

    Mr.Oliver ur vids r amazing

  19. Don Bryant

    September 5, 2017 at 11:54 pm

    More stupid loud music…grrr.

  20. Valam Van der Sar

    September 5, 2017 at 11:54 pm

    definitely not enough olive oil, lol….

  21. omg hey there

    September 5, 2017 at 11:54 pm

    must it be sushi-grade quality if I cook it tartare like that though?

  22. AzizAbk VeVo

    September 5, 2017 at 11:54 pm

    Will you please respond

  23. HulkVahkiin

    September 5, 2017 at 11:54 pm

    Ummm Tuna steak XD

  24. Yvonne Wabai

    September 5, 2017 at 11:54 pm

    But it's raw in the middle there. ?

  25. Claude's Kitchen

    September 5, 2017 at 11:54 pm

    Great video Jamie!! Really enjoyed watching this! Keep up the good work!! 🙂

  26. 11:3 west

    September 5, 2017 at 11:54 pm

    is this healthy for diabetics?

  27. revolution scribe

    September 5, 2017 at 11:54 pm

    uhhh, that is Raw :-O

  28. fd11fd33fd99

    September 5, 2017 at 11:54 pm

    The outside is too overcooked.

  29. Rafael Quijano

    September 5, 2017 at 11:54 pm

    I think mine is a little raw, what do you think Chef?

  30. Freddusya

    September 5, 2017 at 11:54 pm

    I see very hot pan
    I see olive oil

    so I guess smokey kitchen

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