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How To Cook Perfect Rice Every Time

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How To Cook Perfect Rice Every Time



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Here is what you’ll need!

Rice Pilaf
Servings: 4

INGREDIENTS
1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1¾ cups chicken stock
Pinch of salt

PREPARATION
In a small pot over high heat, add the olive oil.
Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
Add the chicken stock and salt and bring to a boil.
Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
Remove the pot from the heat and let steam for 10 minutes.
Enjoy!

Short-Grain White Rice
Servings: 4

INGREDIENTS
1 cup short-grain white rice
1¼ cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 15 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

Brown Rice
Servings: 4

INGREDIENTS
1 cup brown short grain rice
2 cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 45 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

White Rice
Servings: 4

INGREDIENTS
1 cup white long grain rice
1¾ cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 18 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

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47 Comments

47 Comments

  1. shagufta zareen

    October 24, 2017 at 7:10 am

    Horribly cooked rice! It's like u have never seen the perfectly cooked rice. In Pakistan we pass water through the rice few times n soak it for abt half hour n cook it n never ever mix the rice too much with the spatula!

  2. timeisgoingby

    October 24, 2017 at 7:10 am

    Just learn the ratios and invest in a rice cooker. If it's too mushy for your liking, less water, wash too, too hard, burnt, more water. Don't mix it while cooking, leave it alone! Mexican rice, same, just toast it first, then add tomato sauce and salt, or substitute chicken broth for the water and tomato sauce.

    I asked my mil to make rice and she just kept stirring it…the whole time, I didn't want to offend her, but it hurt to watch lol. It came out soggy and crunchy ….

  3. NoteyBook

    October 24, 2017 at 7:10 am

    what the fuck is this ratios?
    what the fuck was the stirring?
    what was that wine?
    .
    .
    .
    .
    .
    WHAT THE FUCK WAS THIS?

  4. flame games

    October 24, 2017 at 7:10 am

    Who doesn't know how to cook rice!? Oh wait nvm bye

  5. Resep Masakan enak

    October 24, 2017 at 7:10 am

    i like fried rice

  6. Osama Pasha

    October 24, 2017 at 7:10 am

    What type of stove is in this video?

  7. Bode0123456789

    October 24, 2017 at 7:10 am

    Trust the timing? yah I tried that before

  8. Adriana Mercado

    October 24, 2017 at 7:10 am

    Where I'm from (Puerto Rico) we usually use medium rice, 1 cup of rice to 1 cup of water. First let the water boil with some cooking oil and salt, then add the rice and stir it every few minutes. It tastes amazing so idk what this is lol

  9. Hung Tran

    October 24, 2017 at 7:10 am

    all of her rice is too wet !

  10. Samiha Khan

    October 24, 2017 at 7:10 am

    Lol! Come to my home, I will show you how to "COOK" rice without salt and that freaking lid on at 4 am in the morning with my puffy eyes. What days have come!!! Rice with extra flavour!!! Seriously man!

  11. Fuck Off

    October 24, 2017 at 7:10 am

    Asian anyone?

  12. Murtuza Arbaz

    October 24, 2017 at 7:10 am

    lol those rice… they are overcooked..

  13. Emmanuel Thaddaeus Castro

    October 24, 2017 at 7:10 am

    Skip all those complicated steps do it the asian way
    Step 1:Buy Rice Cooker

    Step 2:Use your finger to measure

    Step 3:Enjoy

    Step 4:Be proud of doing in the asian way
    🍚🍚🍚

  14. Aarshiya Singh

    October 24, 2017 at 7:10 am

    1:00 when I was taught to make rice , finding was part of the recipe not just something you do for Better rice lmao

  15. Vũ Trần

    October 24, 2017 at 7:10 am

    I just came here to learn some English in cooking. I am surprised by people's comments, they're hilarious. By the way, I am an vietnamese. In Vietnam, we always use cooker. Fire used only in case we lose electricity, and that is really a challenge 😀

  16. Alejandra Moreno

    October 24, 2017 at 7:10 am

    That rice looks terrible:/

  17. FLcooking

    October 24, 2017 at 7:10 am

    Make Tasty 101 How to make the perfect Pasta

  18. CandyMomoko

    October 24, 2017 at 7:10 am

    Other videos in this series were pretty good. This one.. not so much. The rice is overcooked. I don't need to taste it to know, it looks overcooked in all the shots. The mushy concistency ruins good rice, unless u are making risotto.

  19. the reich freedom force

    October 24, 2017 at 7:10 am

    i bet 70% of all the people who clicked on this video are asian

  20. L D

    October 24, 2017 at 7:10 am

    Looks like pro tips, but so non-pro to Asians, lol

  21. soulfulpizza14

    October 24, 2017 at 7:10 am

    As a cooking amateur, this is really appreciated!

  22. killerbean501

    October 24, 2017 at 7:10 am

    Does nobody read the fucking box

  23. Marcelo’s HQ Vids

    October 24, 2017 at 7:10 am

    As a Brazilian we fry diced onions with minced garlic, it’s delicious

  24. Sliced Bread

    October 24, 2017 at 7:10 am

    That rice looks too soggy and overcooked

  25. Emily Shu

    October 24, 2017 at 7:10 am

    Rice cookers and fingers. You know. First line, second line
    (;

  26. Green Gamer

    October 24, 2017 at 7:10 am

    Cheap ass rice cooker use your finger to measure boom done Asian rice

  27. Peter G

    October 24, 2017 at 7:10 am

    This is basics to Asians. Its the same as teaching white people how to cook bacon and eggs.

  28. CutieCups150

    October 24, 2017 at 7:10 am

    I'm asian. Why am I watching this?

  29. godbott

    October 24, 2017 at 7:10 am

    1 please stop mixing the rice. We are not making grits.

    2 rinse rice

    3 put rice in any pot. Measure water with finger. Water should not pass finger nail

    4 add salt a little olive oil, or butter or nothing

    5 cover pot and bring pot to boil. You will see liquid rise. Immediately turn down stove to lowest setting. Stir once with knife. Cover pot and leave alone.

    5) 5 to 10 it doesn’t matter I have even ran to the store for more broccoli. With a knife I lift and turn rice from bottom of pan and boom fluffy rice all day

  30. Extreme_Gamer24 Mr. Anderson

    October 24, 2017 at 7:10 am

    We over cook for rice congee where are my asians who also use finger measurement btw we overlook rice to make congee and the liquid is oxtail soup

  31. seamonster4554

    October 24, 2017 at 7:10 am

    It tells you on the back of the darn bag! Just do that

  32. Daniel Whetstone

    October 24, 2017 at 7:10 am

    Who's cares about measuring it just make sure you have a lot more water than rice simmer for 15 mins check it and drain the water

  33. Luke Stone

    October 24, 2017 at 7:10 am

    Or… just get a rice cooker.

  34. Kurama Kyubbi

    October 24, 2017 at 7:10 am

    Wait, you don't use a rice cooker? What!?

  35. Malak TheMuse

    October 24, 2017 at 7:10 am

    Who else just put water until it covers up the rice?

  36. Goatee who¿

    October 24, 2017 at 7:10 am

    this is useless for an asian. (me)

  37. Peter Woo

    October 24, 2017 at 7:10 am

    Asians don't use pots and pans to cook rice. We use premium equipment (aka rice cookers with LCD displays) to cook our rice, since we eat rice everyday, and we don't give a crap about if our rice is perfect or not.

  38. ChillAxeNinja

    October 24, 2017 at 7:10 am

    wtf is this? Just get a rice cooker lol

  39. Laura Cristina Valdez

    October 24, 2017 at 7:10 am

    I'm loving these videos, but why would you have to vocal fry so muuuuccchhhh?

  40. Anthon Clarke

    October 24, 2017 at 7:10 am

    Woman that rice is mushy and gummy. Everything you set out for it not to be. Lol

  41. michael hopkins

    October 24, 2017 at 7:10 am

    it better my way !

  42. ToughLuck

    October 24, 2017 at 7:10 am

    Do u guys not know what a rice cooker is?

  43. monsta Robinson

    October 24, 2017 at 7:10 am

    Usally twice the water to the amount of rice.and under cooked rice is not the end of the world or even over cooked can be tossed into slow cooker with favorite soup or on top of meat with spash of oil and water. Twice cooked rice has happend to me. Thankfully slow cooker has saved a bunch of my cooking fails to not so fail.

  44. Sam Da Ham :3

    October 24, 2017 at 7:10 am

    I like gummy and mushy 🍚 rice

    I also like perfect rice

    Rice is amazing

  45. J1X0N Anims

    October 24, 2017 at 7:10 am

    All about the rice cooker.
    No need this bull.

  46. SpringMommy

    October 24, 2017 at 7:10 am

    Of course, having cooked rice for the past 20 years, who knows, maybe I don't know what I'm talking about. Never used a rice cooker, since I'm not Asian, and I'm no fan of unitaskers. Anyway, for long grain rice, such as Basmati rice, I've always used 1 1/2 cups of water to 1 cup of rice. I start it with the lid on to prevent evaporation (glass lids are awesome for this), and simmer it until there's no visible water when I tilt the pan. Let it sit on no heat until ready to serve. Once it's done, I fluff it with a fork, not a wooden spoon. Honestly, your white long grain rice looked overcooked and gloopy.

  47. sanila azhar

    October 24, 2017 at 7:10 am

    The long grain rice was too mushy imo. If you use that type of rice to make any indian/pakistani dish, your fam will think its a joke. 🙅🙅

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